“Heaven really is a place on Earth – 11th and Pike to be exact.”
– Julien Perry, Seattle Magazine September 2014


- Whole Cakes & Pastries -

all cakes are 2 layers of cake with 3 layers of filling
additional flavors available by request

hand~piped message available for 3.75

Carrot Cake     6" ~ 35/ 9" ~ 55
Lightly spiced moist cake with cream cheese frosting, garnished with walnuts

Chocolate Buttermilk Cake     6" ~ 35 / 9" ~ 55
Rich chocolate cake frosted with whipped chocolate ganache, cream cheese frosting, or vanilla Italian buttercream

Cheesecake     6" ~ 35/ 9" ~ 55 (+compote $6 / $12)
Traditional with a graham cracker crust, topped with seasonal fruit compote (extra charge)

Ginger Cake     6" ~ 35 / 9" ~ 55
Pound cake flavored with shaved fresh ginger. Filled with seasonal fruit Buttercream

Vegan Chocolate Raspberry Cake     6" ~ 40 / 9" ~ 60
Chocolate cake layers filled with vegan raspberry ganache and iced with vegan chocolate frosting

Lemon Chiffon Cake     6" ~ 35 / 9" ~ 55
Light delicate cake with lemon cream cheese mousse. Decorated with Vanilla Italian Buttercream or Rolled Fondant

German Chocolate Cake     6" ~ 35 / 9" ~ 55
Traditional German Chocolate Cake with toasted pecans and sweet coconut frosting

48 hours notice, please
6 inch round serves 6-8 / 9 inch round serves 12-14
Rolled fondant available upon request
Fresh flowers for additional charge

*Please refer to Wedding Cake Section for tastings with Pastry Chef Eric Todd.

Sheet cakes available in selected flavors

1/4 sheet cake(serves 20) $70

1/2 sheet cake(serves 40) $140

Whole sheet cake(serves 80) $280


*Prices Vary

Banana Bread
Studded with toasted pecans, brown sugar, and dusted with cinnamon

Raspberry Bars (V)
Multigrain cereal crumble layered with raspberry jam and walnuts

orange liqueur spiked creme patisserie



Pop Tarts
Housemade version of your favorite childhood treat.  Strawberry and cherry-lime flavors.

Housemade yellow cake filled with vanilla cream

Cherry almond, blueberry, or vegan cranberry

Coffee Cake
Glazed coffee cake with bright lemon and tart cherries


Peanut butter
Chocolate Chip
Double Chocolate Chip (V)

Poppy Seed Orange Shortbread
Coconut Macaroons (GF)
Lemon bars

-Baker’s dozen: buy 12 breakfast pastries or cookies & get the 13th free!-

- Tartes & tortes -

Seasonal Fruit Tarts     12" ~ 60
Classic French almond butter crust, frangipane filling

Chocolate Decadence Torte      9" ~ 70
Dense and rich flourless chocolate torte with white chocolate shavings

Tiramisu Roulade  ~  70 - Serves 9
Delicate sponge cake soaked in Amaretto and Kahlua, rolled with Mascarpone cream, and dusted with Cocoa Powder



All bakery products are proudly made by our talented Pastry Chef Eric Todd.

Eric Todd,  created many beautiful wedding cakes at the beloved B&O Espresso among other places in his 30 years in the industry.                              

We are very lucky to have Eric, who has a long history in Seattle of working under various talented chefs and restaurants including B&O Espresso, Jazz Alley and Flying Fish.

In addition to our regular offerings, we also offer a variety of specialty pastries, whole cakes, tarts and tortes.  
Please provide 48 hours notice.

For information about our wedding cakes please click here