Brunch Menu

Everyday 8am - 3pm

- BREAKFAST PLATES -

Pettirosso Basic*    
two cage free eggs, chicken andouille sausage, red potato hash & toast ~ 13 (sub 1 sunny side up duck egg ~ .50)

French Country Breakfast*   
braised brisket, duck confit, roasted vegetables, greens, potatoes and a poached egg  ~ 16

Winter Omelette                                                                               
maple roasted butternut squash, parsnip, caramelized onions, feta cheese, red potato hash & toast ~ 14

Tofu Scramble    
with coconut curry, seasonal vegetables over red potato hash 13(V)

Duck Confit Hash
roasted potatoes, mushrooms, fines herbs, fried duck egg, chipotle aioli ~ 15

 

Biscuits & Gravy     
two house-baked biscuits with savory vegan mushroom gravy 12.50
(V)(weekends only)

Brioche French Toast   
house made brioche stuffed with caramelized apples & pumpkin puree. Topped with hazelnuts & pumpkin butter, served with bourbon maple syrup (contains alcohol, regular syrup available)   ~ 13

SIDES
Chicken Andouille Sausage 4.50
Two Cage Free Eggs ~ 4  
Hard Boiled Egg ~ 2
Fried Duck Egg (seasonal) ~ 4
Toast With House Made Jam ~ 3
Red Potato Hash ~ 4.50


- LITTLE THINGS -

Bruleed Yogurt Parfait   
Greek yogurt with seasonal fruit compote & house made granola   6 (GF)

Breakfast Grilled Cheese & Egg Sandwich     
with caramelized onions  9
- add sausage     2.75

Seasonal Fruit    
with mint, olive oil and aged balsamic vinegar
5 (V)(GF)

Fall Harvest Salad
wild rice, organic kale, butternut squash, pink lady apple, pomegranate vinaigrette ~ 11

Spinach & Apple Salad                                                                    green apples, baby spinach, belgian endive, feta cheese, hazelnuts, maple syrup vinaigrette ~ 11

Hand Cut Fries     
with house made aioli* 6.00
(GF)

Bruleéd Grapefruit     3.50
(V)(GF)


- BAGELS -

with Cream cheese and/or home made jam     4.75

Fried egg* and cheese ~ 7

Fried egg* and cheese with Cascioppo Bros.
chicken sausage ~ 8

Cured salmon  ~  10
pickled red onions, fried capers, 
dressed arugula dill cream cheese*  

Hummus  ~ 6
fresh tomatoes, dressed arugula (v)


- LUNCH PLATES -

Brisket Sandwich    
slow cooked Painted Hills beef brisket, chimichurri, aioli
arugula, Beechers Flagship and curds, pickled onions, housemade ciabatta served with hand cut fries ~ 15

Pear Panini   
roasted pears, caramelized onions, chevre, tarragon, Tall Grass sourdough, served with a simple green salad ~ 14

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad ~ 1350 (V)

 

Jodi Burger                                                                                   Painted Hill’s beef, Beecher’s Flagship, caramelized onions, garlic aioli, fresh tomato, baby arugula, house made brioche bun, hand cut fries ~ 16                                                                 (add sunny side duck egg ~ 3.50)

Grilled Cheese & Tomato Soup    
sourdough, Beecher’s Flagship and curds, with a cup of creamy tomato basil soup ~ 13.50
add onion jam ~ 1.50
add chicken ~ 4
add brisket ~ 5

Creamy Tomato Basil Soup or Soup du Jour        4.25 / 7


Sub soup or salad     $2.00