Brunch Menu

Everyday 8am - 3pm

- BREAKFAST PLATES -

Pettirosso Basic*    
two cage free eggs, chicken andouille sausage, red potato hash & toast ~ 15 (sub 1 sunny side up duck egg ~ .50)

French Country Breakfast*   
braised brisket, duck confit, roasted vegetables, greens, potatoes and a poached egg  ~ 18

Seasonal  Omelette                                                                               
Fresh Vegetable seasonal omelette  served with red potato hash & toast ~ 16

Vadouvan Tofu Scramble    
pressed tofu, Vadouvan coconut curry, seasonal vegetables over red potato hash 15(V)

Duck Confit Hash
roasted potatoes, mushrooms, fines herbs, fried duck egg, chipotle aioli ~ 17.50

 

Biscuits & Gravy     
two house-baked biscuits with our new savory vegan mushroom gravy ~ 14
(V)

Brioche French Toast   
house made brioche, spiced caramel apple, ginger
mascarpone whip, maple syrup
  ~ 16

Eggs in Purgatory
2 poached eggs, spicy puttensca sauce, fennel pollen, kalamata olives w/baguette  ~ 15

SIDES
Chicken Andouille Sausage ~ 5
Two Cage Free Eggs ~ 4  
Hard Boiled Egg ~ 2
Fried Duck Egg (seasonal) ~ 3.50
Toast With House Made Jam ~ 3
Red Potato Hash ~ 4.50


- LITTLE THINGS -

Bruleed Yogurt Parfait   
Greek yogurt with seasonal fruit compote & house made granola   7 (GF)

Breakfast Grilled Cheese & Egg Sandwich     
with caramelized onions  10
- add sausage     3.25

Seasonal Fruit    
with mint, olive oil and aged balsamic vinegar
7.5 (V)(GF)

Castelfranco & Fennel
fresh & confit fennel, apple, cucumber, pomegranate, pistachio vinaigrette ~ 14 (V, GF)

Hand Cut Fries     
with house made aioli* 7
(GF)

Bruleéd Grapefruit     3.50
(V)(GF)


- BAGELS -

with Cream cheese and/or home made jam     6

Fried egg* and cheese ~ 8.5

Fried egg* and cheese with Cascioppo Bros.
chicken sausage ~ 10.5

Cured salmon  ~  12
pickled red onions, dressed arugula dill cream cheese*  

Hummus  ~ 8
fresh tomatoes, dressed arugula (v)


- LUNCH PLATES -

Gochujang BBQ Sandwich ( AV) 
slow cooked lamb shoulder or roasted oyster mushrooms, house made brioche bun, cabbage slaw, yam crisps, dijon, garlic aioli with hand cut fries ~ 16

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad ~ 15 (V)

Creamy Tomato Basil Soup or Soup du Jour        5 / 7

Jodi Burger                                                                                   Painted Hill’s beef, Beecher’s Flagship, caramelized onions, garlic aioli, fresh tomato, baby arugula, house made brioche bun, hand cut fries ~ 16                                                                 (add sunny side duck egg ~ 3.50)

Grilled Cheese & Tomato Soup    
sourdough, Beecher’s Flagship and curds, with a cup of creamy tomato basil soup ~ 15
add chicken ~ 4
add brisket ~ 5


Sub soup or salad     $2.00