Brunch Menu

Everyday 8am - 3pm


Pettirosso Basic*    
two cage free eggs, chicken andouille sausage, red potato hash & toast ~ 16 (sub 1 sunny side up duck egg ~ .50)

Country Breakfast*   
braised brisket, roasted vegetables, greens, potatoes, pan jus, and a poached egg  ~ 17.50

Seasonal  Omelette                                                                               
Fresh Vegetable seasonal omelette  served with red potato hash & toast ~ 17

Vadouvan Tofu Scramble    
pressed tofu, Vadouvan coconut curry, seasonal vegetables over red potato hash 16(V)

Duck Confit Hash
roasted potatoes, mushrooms, fines herbs, fried duck egg, chipotle aioli ~ 18


Biscuits & Gravy     
two house-baked biscuits with our savory vegan mushroom gravy ~ 15

Brioche French Toast   
house made brioche, lemon curd, strawberry syrup,
hazelnut ricotta, topped with powdered hazelnut brittle &
served with maple syrup
  ~ 17

Eggs in Purgatory
2 poached eggs, spicy puttansca sauce, fennel pollen, calamata olives w/baguette  ~ 16

Chicken Andouille Sausage ~ 5
Two Cage Free Eggs ~ 4  
Hard Boiled Egg ~ 2
Fried Duck Egg (seasonal) ~ 3.50
Toast With House Made Jam ~ 3
Red Potato Hash ~ 4.50


Bruleed Yogurt Parfait   
Greek yogurt with seasonal fruit compote & house made granola   8 (GF)

Breakfast Grilled Cheese & Egg Sandwich     
with caramelized onions  11
- add sausage     3.25

Seasonal Fruit    
with mint, olive oil and aged balsamic vinegar
8.5 (V)(GF)

Castelfranco & Fennel
fresh & confit fennel, apple, cucumber, pomegranate, pistachio vinaigrette ~ 15 (V, GF)

Hand Cut Fries     
with house made aioli* 8

Bruleéd Grapefruit    4


with Cream cheese and/or home made jam     6

Fried egg* and cheese ~ 9

Fried egg* and cheese with Cascioppo Bros.
chicken sausage ~ 11

Cured salmon  ~  13
pickled red onions, dressed arugula dill cream cheese*  

Hummus  ~ 9
fresh tomatoes, dressed arugula (v)


Gochujang BBQ Sandwich ( AV) 
slow cooked lamb shoulder or roasted oyster mushrooms, house made brioche bun, cabbage slaw, yam crisps, dijon, garlic aioli with hand cut fries ~ 17

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad ~ 16 (V)

Creamy Tomato Basil Soup or Soup du Jour       6 / 8

Jodi Burger                                                                                   Painted Hill’s beef, Beecher’s Flagship, caramelized onions, garlic aioli, fresh tomato, baby arugula, house made brioche bun, hand cut fries ~ 16                                                                 (add sunny side duck egg ~ 3.50)
Sub Impossible Burger +2

Grilled Cheese & Tomato Soup    
sourdough, Beecher’s Flagship and curds, with a cup of creamy tomato basil soup ~ 15
add chicken ~ 4
add brisket ~ 5

Sub soup or salad     $2.00