Dinner Menu

Tuesday - Sunday  5pm - 10pm

- Little Things -

Mixed Olives     
with fennel & citrus ~ 6 (V, GF)

house made hummus, toast points,
crudite ~ 9 (V) 

Cheese Trio
Trio of Local Cheeses, pickled mustard seeds, 
toast points, seasonal fruit ~ 16

Griddled Peaches & Feta
radicchio, baby arugula, mint, basil,
pistachio vinaigrette ~ 13 ( av, gf)


Hand Cut Fries     
with house made aioli~7

Annas Bay Purple Clams
white wine garlic broth, charred lemon,
Tall Grass baguette ~ 17

Roasted Rainbow Carrots
whipped honey ricotta, hibiscu powder,
carrot top gremolata, toasted pumpkin seeds ~ 13 ( gf, av)

Fried Baby Artichokes
w/house made aioli & lemon~ 13 ( gf, av)



Steak Frites*     
Grass fed teres major, crispy frites,  pan jus, 23 (GF)

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad  13.50

Puttanesca Roasted Chicken (gf )
free range chicken breast, spicy puttanesca sauce, chard, fennel, marinated squash, fried capers
~ 17 (GF)

Grilled Cheese & Tomato Soup    
Tall Grass sourdough, Beecher’s cheese with a
cup of creamy tomato basil soup ~ 13.50

Jodi Burger    
Painted Hills beef burger, Beecher's Flagship cheese, Mama Lil's, aioli, tomato, arugula, oven roasted tomatoes,  pickled red onions, housemade brioche bun,
& hand cut fries ~ 16

Roasted Corn and Mango Salad  
blistered pasilla peppers, red cabbage, cashew-lime aioli,
carrot "bacon", cilantro ~ 13.50 (V)

Slow braised Lamb & Gnocchi
house made potato dumplings, kobacha squash, mushrooms, organic kale, pecorino cheese ~ 19

Crispy Skin Pan- Seared Salmon
WA state sockeye salmon, carrot-tahini puree, peas, chamomile-terragon-grapefruit compound butter finish, purple daikon ~ 19 (gf )


Cafe Pettirosso is dedicated to using as much organic product as possible.