Mixed Olives     
with fennel & citrus ~ 6 (V, GF)

Fall Salad   
arugula, mixed greens, pickled radish, caramelized apples, heirloom carrots, toasted hazelnuts, blood orange vinaigrette & goat cheese ~16
(AV, GF)

House Made Soup     
your choice of our classic creamy tomato basil or soup of the day cup ~ 6, bowl ~ 8

Steamed Clams   
local manilla clams, rosemary, orange, habanero peppers, cream, grilled bread ~17
(AGF)

Hand Cut Fries   
double fried Idaho potatoeshouse made aioli (AV, GF) ~ 8 add mushroom gravy ~ 2, add cheese curds ~ 3

Grand Central Bakery Baguette
served with extra virgin olive oil ~ 4.5 (V)

House Made Flatbread
featuring seasonal toppings ~ 14

Roasted Garlic Arancini  
arborio rice fritters, vegan mornay, gremolata, (V, AGF) ~15

Cured Birds & Beasts  
duck prosciutto, beef bresola, local cheeses, blueberry compote, dried fruit, toasted hazelnuts (GF) ~17

Panzanella Salad
chicken andouille, Grand Central crusty bread, fennel, radicchio, arugula, olives, red onion, pecorino, caramelized shallot vinaigrette | 18

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad  17
(V)

Grilled Cheese & Tomato Soup    
Tall Grass sourdough, Beecher’s cheese with a
cup of creamy tomato basil soup ~ 16    

Fall Galette  
hand formed pastry, chevre, caramelized leeks, patty pan squash, roasted tomatoes, muhammara ~ 19
(AV)

Chantrelle & Pumpkin Ragu 
vegan pumpkin cream sauce, chantrelles, pecorino, spiced walnuts, fresh spaghetti ~ 18
(AV)

Braised Lamb Shank 
local lamb, port wine reduction, arugula salad, parmesan polenta ~ 26

Cider Glazed Chicken Breast  
Washington apple cider glaze, garam masala, roasted vegetables, citrus madeira drizzle ~ 19

Steak Sandwich
marinated steak, roasted peppers, fennel, red onions, aioli, chermoula, Beecher’s cheese sauce.
Served with fries or a salad | 18

Jodi Burger    
Painted Hills beef burger, Beecher's Flagship cheese, Mama Lil's, aioli, tomato, arugula, oven roasted tomatoes,  pickled red onions, housemade brioche bun,
& hand cut fries ~ 19
SUB IMPOSSIBLE BURGER ~ 2
(AV)

Gnocchi
basil pesto, pistachios, buratta, sundried, roasted tomatoes, house made gnocchi | 21

Steak Frites    
grass fed beef petit tender, pan jus, housecut fries ~ 26

Shrimp and Grits 
wild caught red shrimp, garlic butter sauce, yellow corn grits, cheddar, gremolata ~ 25
(GF)