Dinner Menu

Tuesday, Wednesday, Sunday  5pm - 10pm
Thursday, Friday, Saturday   5pm - 11pm

- Little Things -

Mixed Olives     
with fennel & citrus ~ 5 (V, GF)

Hummus
house made hummus, toast points,
crudite ~ 9 (V) 

Cheese Trio
Trio of Local Cheeses, pickled mustard seeds, 
toast points, seasonal fruit ~ 16

Spinach & Apple Salad
green apples, baby spinach, belgian endive, feta cheese, hazelnuts, maple syrup vinaigrette ~ 11

 

Lamb Meatballs
with caponata and toast points ~ 14

Hand Cut Fries     
with house made aioli~7
(GF)

Steamed Mussels
local mussels, curry, coconut cream, lime, cilantro,
Tall Grass Baguette ~ 16

Fall Harvest Salad
wild rice, organic kale, butternut squash, pink lady apples, pomegranate vinaigrette ~ 11 (v, gf)

 


- LARGE PLATES -

Steak Frites*     
Grass fed teres major, crispy frites, gremolata, pan jus, house-made steak sauce 23 (GF)

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad  13
(V)

Roasted Chicken
free range chicken breast, wild rice, quince~vanilla sauce, brussels sprouts, squash
~ 19 (GF)

Grilled Cheese & Tomato Soup    
Tall Grass sourdough, Beecher’s cheese with a
cup of creamy tomato basil soup ~ 13.50
                                  

Jodi Burger    
Painted Hills beef burger, Beecher's Flagship cheese, Mama Lil's, aioli, tomato, arugula, oven roasted tomatoes,  pickled red onions, housemade brioche bun,
& hand cut fries ~ 16

                                                     
Lamb Ragu
lamb ragu, caponata, shaved parmesan, evoo ~ 19

Seasonal Vegetable Plate
belgian endive, brussels sprouts, parnsip, squash, pickled cauliflower, pomegranate vinaigrette ~ 16 (v, gf )

 

Cafe Pettirosso is dedicated to using as much organic product as possible.