Dinner Menu

Tuesday, Wednesday, Sunday  5pm - 10pm
Thursday, Friday, Saturday   6pm - 11pm

- Little Things -

Mixed Olives     
with fennel & citrus-4

Pickled Seasonal Vegetables-4

Trio of Artisan Cheeses  
rotating selection  12.50
dates, pear chutney, toasted bread

White Bean Hummus     
pickled vegetables, warm bread-7

Spinach Salad    
Pear gorgonzola vinaigrette, spiced candied walnuts, tart dried cherries, fresh D'Anjou pear-7
available (V)(GF)

Hand Cut Fries     
with house made aioli-6

Baby Greens Salad     
Rogue Creamery Oregon bleu cheese, marcona almonds, roasted beets, tarragon vinaigrette-7
available (V)(GF)

Creamy Tomato Basil or Soup du Jour     4 cup/6 bowl



Steak Frites*     
Grass fed hanger steak, crispy frites, gremolata, pan jus, house-made steak sauce 19.50 (GF)

Braised Oxtail    
Red wine braised grass fed oxtail, creamy polenta, pan jus, spicy gremolata  18.50

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad  11.50

Shepherd's Pie     
Spring vegetable medley, thyme and red wine sauce, topped with a hearty yukon potato mash 16  (V)(GF)
Add brisket    $4

Grilled Cheese & Tomato Soup     $10.50
sourdough, havarti and Beecher’s Flagship cheeses 
with a cup of creamy tomato basil soup                                        add onion jam-1.25                                                                              add chicken-2.75                                                                                  add brisket-4

Jodi Burger    
8 oz Painted Hills beef burger, swiss cheese, Mama Lil's aioli, tomato, arugula, house pickled red onions, brioche bun, & hand cut fries  15

Spring Risotto
Arborio rice, cherry tomatoes, grilled asparagus, snap peas, roasted fennel, yellow squash, baby radishes, swiss cheese crisp 15
available (V)(GF)
add a fried duck egg     $3

Crispy Confit Duck Leg                                                                      Roasted marbled potatoes, blistered cherry tomatoes, herbed yogurt 18.50                                                                              
Spring Kale Salad  
Lacinato kale, fingerling potatoes, cauliflower, grilled aparagus, cherry tomatoes, red cabbage, creamy Italian dressing  11.25 (V) (GF)
Available warm


Cafe Pettirosso is dedicated to using as much organic product as possible.