Dinner Menu

Tuesday - Sunday  5pm - 10pm
 

- Little Things -

Mixed Olives     
with fennel & citrus ~ 6 (V, GF)

Hummus
house made hummus, toast points,
crudite ~ 10 (V) 

Cheese Trio
Trio of Local Cheeses, pickled mustard seeds, 
toast points, seasonal fruit ~ 17

Castelfranco & Fennel
fresh & fennel confit, apple, cucumber,
pomegranate, pistachio vinaigrette ~ 15 ( v, gf)

 

Hand Cut Fries     
with house made aioli~8
(GF)

Annas Bay Purple Clams
white wine garlic broth, charred lemon,
Tall Grass baguette ~ 18

Roasted Cauliflower
shallots, marcona almonds, olive oil ~ 10 ( gf, v)

)

 


- LARGE PLATES -

Steak Frites*     
Grass fed teres major, crispy frites,  pan jus, 26 (GF)

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad  16
(V)

Seared Duck Breast (gf )
Maple Leaf Farms duck breast, red & gold beets, balsamic,
braised cippolini onions, fried parsnips, fall greens
~ 19 (GF)

Grilled Cheese & Tomato Soup    
Tall Grass sourdough, Beecher’s cheese with a
cup of creamy tomato basil soup ~ 15
                                  

Jodi Burger    
Painted Hills beef burger, Beecher's Flagship cheese, Mama Lil's, aioli, tomato, arugula, oven roasted tomatoes,  pickled red onions, housemade brioche bun,
& hand cut fries ~ 17
SUB IMPOSSIBLE BURGER ~ 2

Miso-Ginger Black Cod  
WA state wild black cod, whey polenta, seared baby bok choy,
black sesame, cucumber, dashi, gremolata ~ 21

        
Slow braised Lamb & Gnocchi
house made potato dumplings, summer squash, mushrooms, organic chard, pecorino cheese ~20

Delicata & Brussels Sprouts
beluga lentils, miso-maple glazed brussel’s sprouts,
pear, parsnip, roasted delicata squash, candied pecan

~ 18 (v, gf )

 

Cafe Pettirosso is dedicated to using as much organic product as possible.