Dinner Menu

Tuesday, Wednesday, Sunday  5pm - 10pm
Thursday, Friday, Saturday   5pm - 11pm

- Little Things -

Mixed Olives     
with fennel & citrus ~ 5 (V, GF)

house made hummus, toast points,
crudite ~ 9 (V) 

Cheese Trio
Trio of Local Cheeses, pickled mustard seeds, 
toast points, seasonal fruit ~ 15

Deviled Eggs  
fresh herbs, radish ~ 10.50


with marinara and toast points ~ 12

Hand Cut Fries     
with house made aioli~7

Steamed Mussels
local mussels, white wine, chimmichurri, parsley,
Tall Grass Baguette ~ 16

Haricot Verts and Strawberry Salad
local green beans, strawberries, chevre,
tarragon, champagne vinaigrette ~ 11 (v, gf)

Caesar Salad
organic kale, belgian endive, baby beets, garlic croutons ~ 11


Steak Frites*     
Grass fed teres major, crispy frites, gremolata, pan jus, house-made steak sauce 23 (GF)

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad  13

Roasted Chicken
roasted fingerling potatoes, rosemary, garlic, 
green beans, huckleberry vinaigrette
~ 19 (GF)

Grilled Cheese & Tomato Soup    
Tall Grass sourdough, Beecher’s cheese with a
cup of creamy tomato basil soup ~ 13.50

Jodi Burger    
Painted Hills beef burger, Beecher's Flagship cheese, Mama Lil's, aioli, tomato, arugula, oven roasted tomatoes,  pickled red onions, housemade brioche bun,
& hand cut fries ~ 16

Summer Pasta
rigatoni, parmesan, green beans, red bell peppers, 
tomato pesto ~ 18

Seasonal Vegetable Plate
roasted baby beets, sweet corn, english peas, 
organic kale, shishito peppers, grain mustard, 
champagne vinaigrette ~ 16 (v, gf?


Cafe Pettirosso is dedicated to using as much organic product as possible.