Dinner Menu

Tuesday, Wednesday, Sunday  5pm - 10pm
Thursday, Friday, Saturday   6pm - 11pm

- Little Things -

Mixed Olives     $4.00
with fennel & citrus

Pickled Seasonal Vegetables     $4.00

Trio of Artisan Cheeses     $12.50
rotating selection
dates, pear chutney, toasted bread

White Bean Hummus     $7.00
pickled vegetables, warm bread

Spinach Salad     $7.00
Pear gorganzola vinaigrette, spiced candied walnuts, tart dried cherries, fresh D'Anjou pear
available (V)(GF)

Hand Cut Fries     $6.00
with house made aioli

Baby Greens Salad     $7.00
Rogue Creamery Oregon bleu cheese, marcona almonds, roasted beets, tarragon vinaigrette.
available (V)(GF)

Creamy Tomato Basil Soup or Soup du Jour     $4 / $6



Steak Frites*     $19.50
Grass fed hanger steak, crispy frites, gremolata, pan jus, house-made steak sauce (GF)

Braised Oxtail     $18.50
Red wine braised grass fed oxtail, creamy polenta, pan jus, spicy gremolata

Shawn’s Vegan Mac     $11.50
secret family recipe, served with a simple green salad

Shepherd's Pie     $16.00
Fall mushrooms with a vegetable medley, sage and red wine sauce, topped with a hearty yukon potato mash.
Add brisket    $4

Grilled Cheese & Tomato Soup     $10.50
sourdough, havarti and Beecher’s Flagship cheeses 
with a cup of creamy tomato basil soup

Jodi Burger     $15.00
8 oz Painted Hills beef burger, swiss cheese, Mama Lil's aioli, tomato, arugula, house pickled red onions, brioche bun, & hand cut fries.

Winter Risotto     $15.00
Beet stained arborio rice, swiss chard, spiced candied walnuts, balsamic pickled shallots, crumbled chevre, fresh mint
available (V)(GF)
add a fried duck egg     $3

Duck Cassoulet    $16.75
Traditional French stew of duck confit, chicken andouille sausage, corona beans, baguette

Autumn Kale Salad     $14.00
Lacinato kale, fingerling potatoes, cauliflower, brussels sprouts, roasted butternut squash, red cabbage, creamy Italian dressing 
Available warm
(V) (GF)


Cafe Pettirosso is dedicated to using as much organic product as possible.