Dinner Menu

Tuesday, Wednesday, Sunday  5pm - 10pm
Thursday, Friday, Saturday   5pm - 11pm

- Little Things -

Mixed Olives     
with fennel & citrus ~ 5 (V, GF)

Hummus
house made hummus, toast points,
crudite ~ 9 (V) 

Cheese Trio
Trio of Local Cheeses, pickled mustard seeds, 
toast points, seasonal fruit ~ 15

Deviled Eggs  
fresh herbs, radish ~ 10.50

Quinoa & Cauliflower
lemon citronette, grapes, 
marcona almonds ~ 11

Duck Confit Croquettes
shaved fennel, herb & lime aioli

Hand Cut Fries     
with house made aioli~7
(GF)

Steamed Mussels
local mussels, curry, cilantro, red peppers
Tall Grass baguette ~ 16

Blood Orange & Apple Salad
arugula, pink lady apples, frisee,
pomegranate vinaigrette ~ 11

Spinach and Pear Salad
blue cheese, candied walnuts, pomegranate, 
apple cider vinaigrette ~ 11


- LARGE PLATES -

Steak Frites*     
Grass fed teres major, crispy frites, gremolata, pan jus, house-made steak sauce 12.50 (GF)

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad  13
(V)

Roasted Chicken
quinoa, butternut squash, confit garlic, arugula, maple syrup
~ 18 (GF)

Grilled Cheese & Tomato Soup    
Tall Grass sourdough, Beecher’s cheese with a
cup of creamy tomato basil soup ~ 13 
                                   

Jodi Burger    
Painted Hills beef burger, Beecher's Flagship cheese, Mama Lil's, aioli, tomato, arugula, oven roasted tomatoes,  pickled red onions, housemade brioche bun,
& hand cut fries ~ 15

Parsnip Risotto
arborio rice, parsnip, marcona almonds, fine herbs ~ 18

                                                               
Potato Gnocchi
organic kale, mushrooms, sage butter ~ 16

Pappardelle Bolognese
fresh pasta, Painted Hills ground beef, tomato, parmesan ~ 18

 

Cafe Pettirosso is dedicated to using as much organic product as possible.