Dinner Menu

Tuesday, Wednesday, Sunday  5pm - 10pm
Thursday, Friday, Saturday   5pm - 11pm

- Little Things -

Mixed Olives     
with fennel & citrus ~ 4 (V, GF)

Hummus
house made hummus, toast points,
crudite ~ 9 (V) 

Kurtwood Farms Brie  
Kurt's Farm Shop farmstead brie, 
walnut honey, pickled mustard seeds

herb salad, toasted bread ~ 9.50

Jicama & Pink Lady Salad  
Jicama, apples, quinoa, snap peas, fresh mint,
lemon dressing, herbs, goat cheese, graprefruit zest ~ 9

(GF, AV)

Brussels Sprouts    
orange thyme dressing, walnut honey,
ricotta (GF, AV) ~ 9.5


Hand Cut Fries     
with house made aioli~7
(GF)

Baby Greens Salad     
bleu cheese crumbles, marcona almonds, roasted beets, tarragon vinaigrette-8 (AV, GF)

Tall Grass Bakery Baguette
extra virgin olive oil  ~ 3.50 (V)


- LARGE PLATES -

Steak Frites*     
Grass fed teres major, crispy frites, gremolata, pan jus, house-made steak sauce 19.50 (GF)

Spring Ravioli   
hand made ricotta, ravioli, english pea puree, 
watercress salad Tall Grass baguette ~ 16

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad  12.50
(V)

Roasted Chicken
slow cooked navy beans, chimichurri,
pickled red onions ~16.50 (GF)

Grilled Cheese & Tomato Soup    
Tall Grass sourdough, Beecher’s cheese with a
cup of creamy tomato basil soup ~ 11   
                                   

Jodi Burger    
Painted Hills beef burger, Beecher's Flagship cheese, Mama Lil's, aioli, tomato, arugula, oven roasted tomatoes,  pickled red onions, housemade brioche bun,
& hand cut fries ~ 15

Barley Risotto
pearl barley, walnut herb pesto, goat cheese, snap peas, fresh herbs ~15 (AV

                                                               
Chard Salad  
swiss chard, marble potatoes, roasted zucchini, green beans
snap peas, red cabbage, creamy Italian dressing ~12 (V, GF) 

Available warm

 

Cafe Pettirosso is dedicated to using as much organic product as possible.