Dinner Menu

Tuesday, Wednesday, Sunday  5pm - 10pm
Thursday, Friday, Saturday   5pm - 11pm

- Little Things -

Mixed Olives     
with fennel & citrus ~ 6 (V, GF)

Hummus
house made hummus, toast points,
crudite ~ 9 (V) 

Cheese Trio
Trio of Local Cheeses, pickled mustard seeds, 
toast points, seasonal fruit ~ 16

Beet & Fennel Salad
green apples, baby spinach, belgian endive, feta cheese, hazelnuts, maple syrup vinaigrette ~ 11 ( gf, av)

 

Hand Cut Fries     
with house made aioli~7
(GF)

Steamed Mussels
local mussels, sake, white miso, coconut, ginger root
 cilantro, Tall Grass Baguette ~ 16

Winter Harvest Salad
swiss chard, frisee, orange supremes, apples, candied pecans, feta cheese, citrus vinaigrette  ~ 11 (v, gf, av)

 


- LARGE PLATES -

Steak Frites*     
Grass fed teres major, crispy frites,  pan jus, 23 (GF)

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad  13
(V)

Puttanesca Roasted Chicken (gf )
free range chicken breast, spicy puttanesca sauce, chard, fennel, marinated squash, fried capers
~ 17 (GF)

Grilled Cheese & Tomato Soup    
Tall Grass sourdough, Beecher’s cheese with a
cup of creamy tomato basil soup ~ 13.50
                                  

Jodi Burger    
Painted Hills beef burger, Beecher's Flagship cheese, Mama Lil's, aioli, tomato, arugula, oven roasted tomatoes,  pickled red onions, housemade brioche bun,
& hand cut fries ~ 16

                          
Slow braised Lamb & Gnocchi
house made potato dumplings, kobacha squash, mushrooms, organic kale, pecorino cheese ~ 19

Crispy Skin Pan- Seared Salmon
WA state sockeye salmon, carrot-tahini puree, peas, chamomile-terragon-grapefruit compound butter finish, purple daikon ~ 19 (gf )

 

Cafe Pettirosso is dedicated to using as much organic product as possible.