Happy Hour

Tuesday - Sunday  3-6pm

- FOOD -

Gochujang BBQ Sliders    
slow cooked lamb shoulder or roasted
oyster mushrooms, cabbage slaw,
BBQ sauce, garlic aioli & housemade brioche ~ 8

Shawn's Vegan Mac     
Secret family recipe, a la carte 8

Annas Bay Purple Clams   
white wine garlic broth, charred lemon, baguette ~ 9

Dinah's Cheese
Kurt's Farm Shop camembert style farmstead cheese, 
pickled mustard seeds, herb salad, toasted bread ~ 9

Hand Cut Fries    
with house made aioli ~ 5
(GF)

 

Grilled Cheese
Tall Grass Bakery sourdough, Beecher's Cheese ~ 8
Served with a pickle
add onion jam ~ 1.25
add chicken ~ 3
add brisket ~ 5

Mixed Olives    
with fennel & citrus 4
(V)(GF)

Hummus
toast points, crudite ~ 8
(V)(GF)

Deviled Eggs
arugula, fine herbs ~ 8

Soup du jour or Creamy Tomato Basil ~ $4 / $6

To Go Happy Hour food will have a $1 upcharge


- DRINKS -


Wells    $5
Draft Beers     $2 off
Rainier     $2.5
House Red or White Wines     $5
Glass of Bubbly     $5.00