Brunch Menu

Everyday 8am - 3pm

- BREAKFAST PLATES -

Pettirosso Basic*    
two cage free eggs, chicken andouille sausage, red potato hash & toast ~ 13 (sub 1 sunny side up duck egg ~ .50)

French Country Breakfast*   
braised brisket, duck confit, roasted vegetables, greens, potatoes and a poached egg  ~ 16

Spring Omelette                                                                               
local asparagus, cherry tomatoes, arugula, balsamic reduction
chevre, red potato hash & toast ~ 14

Tofu Scramble    
with coconut curry, seasonal vegetables over red potato hash 13(V)

 

Biscuits & Gravy     
two house-baked biscuits with savory vegan mushroom gravy 12.50
(V)(weekends only)

Brioche French Toast   
house made brioche stuffed with apple pie  filling. Served with candied almonds and bourbon maple syrup (contains alcohol, regular syrup available)   ~ 12.50

SIDES
Chicken Andouille Sausage 4.50
Two Cage Free Eggs ~ 4  
Hard Boiled Egg ~ 2
Fried Duck Egg (seasonal) ~ 4
Toast With House Made Jam ~ 3
Red Potato Hash ~ 4.50


- LITTLE THINGS -

Bruleed Yogurt Parfait   
Greek yogurt with seasonal fruit compote & house made granola   6 (GF)

Breakfast Grilled Cheese & Egg Sandwich     
with caramelized onions  9
- add sausage     2.75

Seasonal Fruit    
with mint, olive oil and aged balsamic vinegar
5 (V)(GF)

Butternut Squash Salad
artisan mixed greens, candied walnuts,
toasted pumpkin seeds, apple cider vinaigrette
 full ~ 11/half ~ 6.50 (V, GF)

Panzanella Salad                                                                         baby arugula, fennel, cherry tomatoes, english cucumber, garlic brioche croutons, lemon citronette ~ 11

Hand Cut Fries     
with house made aioli* 6.00
(GF)

Bruleéd Grapefruit     3.50
(V)(GF)


- BAGELS -

with Cream cheese and/or home made jam     4.75

Fried egg* and cheese ~ 7

Fried egg* and cheese with Cascioppo Bros.
chicken sausage ~ 8

Cured salmon  ~  9
pickled red onions, fried capers, 
dressed arugula dill cream cheese*  

Hummus  ~ 6
fresh tomatoes, dressed arugula (v)


- LUNCH PLATES -

Brisket Sandwich    
slow cooked Painted Hills beef brisket, chimichurri, aioli
arugula, Beechers Flagship and curds, pickled onions, housemade ciabatta served with hand cut fries ~ 15

Herb Roasted Chicken Sandwich*    
red wine-onion jam, house made aioli, Swiss cheese, roasted tomato, arugula, served on our housemade ciabatta with hand cut fries ~ 14

Shawn’s Vegan Mac    
secret family recipe, served with a simple green salad ~ 1350 (V)

Butternut Squash Salad                                                               artisan mixed greens, walnuts, toasted pumpkin seeds, apple cider vinaigrette ~ 12 (V GF )                                                      Add Chicken ~ 4

Jodi Burger                                                                                   Painted Hill’s beef, Beecher’s Flagship, caramelized onions, garlic aioli, fresh tomato, baby arugula, house made brioche bun, hand cut fries ~ 16                                                                 (add sunny side duck egg ~ 3.50)

Grilled Cheese & Tomato Soup    
sourdough, Beecher’s Flagship and curds, with a cup of creamy tomato basil soup ~ 13.50
add onion jam ~ 1.50
add chicken ~ 4
add brisket ~ 5

Creamy Tomato Basil Soup or Soup du Jour        4.25 / 7


Sub soup or salad     $2.00